Three Bean Spring Minestrone
Serves 2-3 INGREDIENTS 2 tbsp olive oil , plus extra for drizzling 1 banana shallot , chopped 1 fennel bulb , thinly sliced 2 garlic cloves , chopped 400g can…
Read MoreBuckwheat noodles with caramelised onion and peas
INGREDIENTS 2 tablespoons olive oil 2 large red onions, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons chopped sage leaves 1 tablespoon balsamic vinegar 350g gluten-free buckwheat spaghetti (see…
Read MoreEggplant Parmigiana Lasagne
INGREDIENTS 3 x 400g eggplants, cut lengthways into 5mm-thick slices 100ml extra virgin olive oil 3 tsp dried oregano 2 cups (200g) almond meal 3 zucchini, thinly sliced lengthways 80g…
Read MoreSea Salt and Vinegar Zucchini Chips
Ingredients 1 x 200g zucchini, cut into 3mm thick slices (about 48 slices) 1 tablespoon malt vinegar (or Balsamic) 1 ½ teaspoons olive oil ⅛ teaspoon sea salt Directions Preheat oven…
Read MoreChoc Berry Bites
Full of polyphenols from dark chocolate, good fats from nuts and antioxidants from strawberries. What’s not to love! Ingredients 100 g plain dark chocolate (around 85% cocoa solids)2 tsp coconut…
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